More Australian producers than ever before have implemented biosecurity practices to protect their properties from diseases, pests and weeds.
That’s according to an Australia-wide survey of both crop and livestock producers to track trends in attitudes towards and awareness about farm biosecurity.
This year’s survey conducted phone interviews with 1209 Australian crop and livestock producers, including 280 grain producers (grain specialists and grain/livestock producers).
Conducted between May and June earlier this year and undertaken by independent researchers for the Farm Biosecurity program, the 2020 survey was designed so that results could be compared with the results from previous surveys done in 2010, 2013 and 2017.
“By undertaking these surveys we hope to gain a better understanding of current knowledge and understanding of biosecurity, what biosecurity practices are being used by producers, and where and how producers like to get information about biosecurity,” said Stuart Kearns, National Manager, Preparedness and RD&E at Plant Health Australia.
Without any prompting, 54% of grain producers thought of ‘controlling, diseases, pests and weeds’ when they heard the term biosecurity. With the next most common response being ‘good farm management’ at 22%.
This year’s survey also highlighted the important role agronomists and other advisors play for grain growers. For example, 72% of grain producers would ask a private agronomist or advisor to check the identity of an unusual pest or disease.
More generally, 51% of grain producers reported obtaining crop protection and biosecurity information from an agronomist or cropping consultant. This was significantly above average compared to other industries.
“For us, this highlights the importance of communicating not only with grain growers but their advisors – it’s important agronomists know what’s unusual and what needs to be reported if a grower comes to them for advice,” said Stuart.
With four surveys covering a decade, he said we can also see clear trends in attitudes towards farm biosecurity and the use of biosecurity practices.
“For instance, in the first survey in 2010 only 52% of grain producers reported monitoring stored products, but over the last decade this has risen to 94% of grain producers,” said Stuart.
“It has been great to observe this increase in a practice which is so important to ensuring grain quality and freedom from storage pests.”
He said the surveys also play a practical role by telling us where producers are looking for information, what they want to know and how they like to get it.
“In previous years, the most common information producers were interested in was biosecurity alerts or warnings,” Stuart said.
“However, this year saw a shift in interest to information about what the risks are and how to identify them, and where to get information and help when needed.”
The data collected will be used by Animal Health Australia and Plant Health Australia, who jointly run the Farm Biosecurity program, to develop strategies that focus on biosecurity awareness in areas the survey indicated might need to be improved.
For more information about Farm Biosecurity visit farmbiosecurity.org.au