Most wheat varieties grown in Australia are sown in autumn, grow rapidly during the spring months, and mature from early to mid-summer. The wheat grown in Australia is predominantly white grained. Durum wheat, the major ingredient for pasta, is also produced for export.
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Pulses are annual legumes that are grown for their seeds, including chickpea, common bean, cowpea, faba bean, field pea, lentil, lupin, mungbean, peanut, pigeon pea and vetch.
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Oilseeds are seed crops grown for the production of edible or industrial oils, including canola, soybean, sunflower, safflower and linseed.
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Coarse grains are grown for human consumption, stock feeding and malting purposes. They include barley, canary seed, cereal rye, maize, millet, oats, sorghum and triticale.
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