by Jeff Russell, Grains Biosecurity Officer for Western Australia
In 2019 four new PhD candidates took up studies at Murdoch University’s Post Harvest Biosecurity and Food Safety Laboratory. All four completed their undergraduate studies in China before starting at Murdoch University. Their current research covers topics including post-harvest grain storage, the nutritional value of lupins and soil microbial effects on the nutrition of crops.
Yanying An is investigating how to enhance the quality of delivered grain after harvest at points of receival and loading for export. She is looking at using advanced techniques such as hyper spectral imaging coupled with deep learning, a development in artificial intelligence, to detect insects and weed seeds in when moving grain, such as along a conveyor belt. Currently, Yanying is assisting a fellow PhD student to take pictures of dead insects to help build a computer image of them for detection. The challenge will then be to incorporate detection when taking pictures of live insects.
Xue Dong is studying the effect of ozone (O3) gas on grain seed physiology and nutrition. Ozone is being assessed as an alternative fumigant to phosphine. It has potential advantages over phosphine as it rapidly decomposes so there are less residue issues and can be considered an ‘organic’ option as it occurs naturally. Depending on dosage, it may also promote the germination of seeds. An assessment of changes in the seed exposed to ozone treatment in combination with genetics and environmental factors influencing the grain is required to decide if ozone affects germinability.
Yanan Hao is evaluating the nutritional value of lupins for human consumption. While lupins have long been used in the livestock industry a growing human population and the need for quality protein sources is driving an increasing interest in lupins as a human food source. Previous studies in animals have also shown benefits related to improving disease resistance. Currently, Yanan is using analytical equipment to identify different compounds in lupins. foundational work will help answer the question of whether these compounds could build disease resistance in humans.
Litao Sun’s PhD studies are a continuation of his previous work investigating soil nutrition factors influencing the quality of tea with a focus on the interaction between compounds secreted by plant roots and soil microorganisms. Currently, he is working to identify specific compounds secreted by plants and their influence on recruiting soil microorganisms like bacteria or fungi to see how they may be of benefit to the crop. This information could be used, for example, to improve the efficacy of fertilisers by culturing beneficial organisms which could be applied to the crop to enhance uptake of soil nutrients.
For more information about any of these projects, contact Manjree Agarwal at Murdoch University by phoning (08) 9360-2981 or emailing m.agarwal@murdoch.edu.au.